Guida alla selezione delle forbici da cucina

1. Il materiale perForbici da cucina
For the choice of Forbici da cucina, its high hardness is the first condition, followed by high strength and toughness. Forbici da cucina material in cutting to have a lot of shear force and impact force, so Forbici da cucina must have high strength and toughness. The most important thing is that the Forbici da cucina material should have wear resistance and heat resistance, because the Forbici da cucina in use is the cutting of other things, must have the characteristics of wear resistance than other things, heat resistance is to adapt to some high temperature, such as processing of high temperature food is not easy to deformation.
2. Affilatura della lama
The sharpness of the blade is the main factor of whether the Forbici da cucina can be used for a long time. The sharpness is determined by the sharpness of the blade and the durability of the sharpness. General steel Forbici da cucina sharpness can be divided into sharp and smooth, sharp refers to the grinding wheel opening in the microscope can see small teeth; Smooth refers to the blade using natural powder stone grinding opening, the blade is particularly smooth, although the two sharp forms are different, can not determine which is better, the sharpness of the blade is determined by the geometric Angle of the blade, so the geometric Angle of the blade is an important factor to determine whether the Forbici da cucinasono taglienti. Inoltre, la superficie delle forbici deve essere liscia, solo la superficie dello strumento è liscia per riprodurre davvero l'effetto della ruggine.
3. Usa il comfort
Il design dell'elsa diForbici da cucinavuole la natura umana, tieniti comodo. Per motivi di sicurezza, la maniglia dovrebbe avere un design antiscivolo, in modo da non ferire l'utente.